Articles published with PSE (pale, soft, exudative) meat
The Effect of Poultry Preslaughter Fasting and Condition on the Quality of Meat and Luncheon Processed in Syria  
Saged Ha an
Bioscience Methods, 2012, Vol. 3, No. 7
[Abstract] [Full-Text PDF] [Full-Flipping PDF] [Full-Text HTML]

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